Menu

Starters

Ham hock terrine served with cider apple chutney and toasted olive bread £7.50
Piri piri king prawns served with toasted ciabatta £7.50
Flat mushroom with blue cheese rarebit and dressed salad £7.50
Meatballs with spiced tomato sauce, topped with melted cheese and served with toasted ciabatta £7.50 Soup of the day with crusty bread £5.95
Moules marinière with bread, served as a starter £8.95 or as a main £16.95
Crab salad with quinoa and watercress, finished with chargrilled asparagus and pink grapefruit dressing £8.50 Tapas - stuffed vine leaves, hummus, feta cheese, sun blushed tomato, olives, Parma ham and pitta bread £8.50

Main courses

Sirloin steak with chunky chips, flat mushroom, peas and roasted cherry tomatoes £18.50
Stilton or peppercorn sauce £2.50
Three bean burger topped with chargrilled halloumi, roasted red pepper, hummus and iceberg lettuce, drizzled with sweet chilli sauce and served with salad and sweet potato fries £13.50
Smoked Applewood mac and cheese with spinach, topped with roasted butternut squash,
toasted cashew nuts and a side salad £12.95
Beer battered pollock and chips, garden peas with minted butter and homemade tartar sauce £12.95 Proper ham, double egg and chunky chips £10.95
Classic burger with smoked bacon and melted cheese, served in a brioche bun
with sweet potatoes fries and red onion chutney £13.95
Chicken supreme with Toulouse sausage, sat on mixed bean cassoulet with new potatoes £15.95
Tuna steak infused with soy, ginger and spring onions, served with oriental salad
and topped with crispy noodles £16.95
Roasted duck breast sat on braised fennel with lemon and dill sauce, new potatoes and vegetables £18.95 Lamb chops with port, redcurrant and garlic sauce with creamy crushed new potatoes and vegetables £18.95

 

If you have any dietary requirements please speak to a member of staff. Our kitchen contains nuts!

Gluten free always available.

All our food is cooked to order and may take some time to prepare.