Winter Menu

Starters

Hot Bloody Mary soup...smooth tomato soup with celery salt, Worcestershire sauce and Tabasco, finished with a hint of vodka, served gratinated with crouton and cheese £5.95

Smoked trout paté with pear chutney and toasted olive bread £7.50

Devilled whitebait with lime mayo and mixed salad £7.50

Pan fried chicken livers sat on a black pudding and sausage meat galette, finished with sherry vinegar and Ham Hill Cider £7.95

Vegetables in a tempura batter, served with roasted artichoke dip £6.95

Mussels with smoked paprika and chorizo in a cream and white wine sauce with crusty bread, served as a starter £8.95 or as a main £16.95

Smoked haddock rarebit on thick brown toast topped with a poached egg £7.95

 

Main courses

Cajun spiced chicken breast sat on creamy mushroom and smoked bacon risotto £15.95

Cod and chips...rock salt and herb batter, chunky chips, minted peas and homemade tartar sauce £12.95

Proper ham, double egg and chips £10.95

8oz sirloin steak with chunky chips, roasted cherry tomatoes, grilled flat mushroom and crushed peas £17.95 Add peppercorn or blue cheese sauce £2.50

Beef goulash with savoury rice and soured cream £14.95

Spicy marinated pork steaks sat on a broccoli, pak choi and noodle stir fry £14.95

Chicken burger, New York style with pastrami and melted swiss cheese, served in a brioche bun with sweet potato fries and barbeque sauce on the side £15.95

Spinach and ricotta cannelloni with cashew nuts, covered in chunky tomato sauce and topped with mozzarella, served with caramelised onion ciabatta £13.95

Salmon fillet parcel with white wine, leeks, capers and dill, served with new potatoes and a green salad £15.95

 

 

If you have any dietary requirements please speak to a member of staff.

Our kitchen contains nuts! Gluten free always available.