Christmas Menu

Starters

Curried parsnip soup with Cajun walnuts, served with onion soda bread
Bruschetta topped with sweet chilli cream cheese, gin cured salmon and citrus salad
Mushroom and blue cheese pâté with spiced pear chutney and toasted olive bread
Slow roast belly pork sat on black pudding with a sticky ginger beer sauce

Main courses

Roast turkey with pigs in blankets, roast potatoes, chestnut & cranberry sausage meat stuffing,

gravy and fresh vegetables

Baked whole hassleback aubergine with beef tomatoes and mozzarella cheese, finished with fennugreek

and sea salt, served with mint salad and new potatoes

Roast chicken fillet wrapped in chorizo, served with red and yellow pepper sauce, new potatoes

and fresh vegetables

Cod loin wrapped in Parma ham sat on a roasted cherry tomato and basil ragu with new potatoes
Boozy beef and Guinness pie, topped with cheesy mash and served with fresh vegetables

Desserts

Christmas pudding with proper custard

Vanilla baked cheesecake served with a warm spiced toffee apple sauce and clotted cream vanilla ice cream

Rich chocolate torte with blood orange sorbet

Trio of desserts... Black Forest bread and butter pudding with a dark chocolate orange brûlée,

finished with a shot of alcoholic trifle

Cheese and biscuits with port, Somerset Brie, Dorset Blue Vinny and Wookey Hole cheddar

Two courses £19.50
Three courses £26