Starters

Prawn and Scallop ravioli with champagne sauce

Tartlet with creamy mushrooms and dill, topped with goats' cheese

Wild boar pâté with olive toast and pear chutney

Olives, feta cheese and sun dried tomatoes with pastrami salad and garlic croutons

Main Courses

Chicken fillet stuffed with cream cheese, chestnut and chives, with a cream and white wine sauce

Roast topside of beef with a herb crust, served with a Madeira sauce

Hake fillet sat on buttered spinach with a dry vermouth sauce

Veggie wellington with mushrooms, kale and sweet potatoes, served with sweet yellow pepper sauce

All served with new potatoes and vegetables

Desserts

Apple tarte tatin with toffee ice cream

Lemon cheesecake Rich hot chocolate pudding with coconut and white chocolate sauce

Cheese, biscuits and a glass of port

Three courses £30

Call us now to book in on 01935 881 473