New Years Eve Menu
Starters
Prawn and Scallop ravioli with champagne sauce
Tartlet with creamy mushrooms and dill, topped with goats' cheese
Wild boar pâté with olive toast and pear chutney
Olives, feta cheese and sun dried tomatoes with pastrami salad and garlic croutons
Main Courses
Chicken fillet stuffed with cream cheese, chestnut and chives, with a cream and white wine sauce
Roast topside of beef with a herb crust, served with a Madeira sauce
Hake fillet sat on buttered spinach with a dry vermouth sauce
Veggie wellington with mushrooms, kale and sweet potatoes, served with sweet yellow pepper sauce
All served with new potatoes and vegetables
Desserts
Apple tarte tatin with toffee ice cream
Lemon cheesecake Rich hot chocolate pudding with coconut and white chocolate sauce
Cheese, biscuits and a glass of port
Three courses £30
Call us now to book in on 01935 881 473