Smoked salmon terrine served with sourdough toast and watercress yoghurt
Broccoli and stilton soup with sunflower bread
Chicken satay kebab served with savoury rice
Salad of roasted jackfruit with toasted cashew nuts, topped with guacamole
Roast turkey with sausage meat and chestnut stuffing, pigs in blankets, roast potatoes, gravy and cranberry sauce
Pan fried salmon fillet with salsa verde, crushed new potatoes and salad
Beef bourguignon with mustard mash and seasonal vegetables
Woodfire roasted peppers stuffed with leek, mushroom and cream cheese, served with pesto sauce and new potatoes
Christmas lamb saddle stuffed with orange, cranberry and pistachio, served with a port sauce,
crushed new potatoes and seasonal vegetables
Christmas pudding with brandy sauce
Pecan pie with butterscotch sauce and salted caramel ice cream
Gingerbread cheesecake with orange and cinnamon compote and clotted cream vanilla ice cream
Cheese and port… Wookey Hole cheddar, Cawston stilton, Somerset brie and apple & cider chutney
2 courses £21 3 courses £26
If you have any dietary requirements please speak to a member of staff.
Our kitchen contains nuts! Gluten free always available.
All our food is cooked to order and may take some time to prepare.
The Lord Nelson, Rectory Lane, Norton-Sub-Hamdon,
Yeovil, Somerset TA14 6SP • Telephone 01935 881473